More Veggies! This stuff really works to save food

by Mark on May 10, 2012

After our first tomato find, and our friends sending in their stories about how NixallTM was keeping their fruits and vegetables safe and edible for weeks, we ran another test with some tomatoes. This time we started out at week one and did a video each week of the tomatoes, going for four weeks with one set of tomatoes and a cucumber. The results really are astonishing! What a great, healthy way to not only remove unwanted toxins (like e-coli and wisteria) from your produce, but to keep it fresh for weeks. Check out our videos on our YouTube Channel, or watch the first one here!

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